ISO 874:1980
$13.00
Fruits et légumes en l’état — Échantillonnage
| Published By | Publication Date | Number of Pages |
| ISO | 1980-02 | 8 |
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
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