ISO/TS 19046-2:2017
$19.50
Fromages — Détermination de la teneur en acide propionique par chromatographie — Partie 2: Méthode par chromatographie par échange d’ions
| Published By | Publication Date | Number of Pages |
| ISO | 2017-05 | 16 |
L' ISO/TS 19046-2 | FIL/MR 233-2:2017 décrit une méthode de détermination de la teneur en acide propionique dans les fromages par chromatographie par échange d'ions.
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