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NSF 4-2019:2020 Edition

NSF 4-2019:2020 Edition

$30.55

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

Published By Publication Date Number of Pages
NSF 2020-02-01 58
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Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.

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NSF 4-2019
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