01.040.67 - Food technology (Vocabularies)
Showing 1–16 of 92 results
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ISO 7563:1998
Fruits et légumes en l’état — Vocabulaire Published By Publication Date Number of Pages ISO…
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ISO 676:1995
Épices — Nomenclature botanique Published By Publication Date Number of Pages ISO 1995-12 25
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ISO 6078:1982
Thé noir — Vocabulaire Published By Publication Date Number of Pages ISO 1982-09 25
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ISO 5527:2015
Céréales — Vocabulaire Published By Publication Date Number of Pages ISO 2015-02 158
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ISO 5527:1995
Céréales — Vocabulaire Published By Publication Date Number of Pages ISO 1995-01 19
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ISO 5526:2013
Cereals, pulses and other food grains — Nomenclature Published By Publication Date Number of Pages…
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ISO 5507:2002
Graines oléagineuses, corps gras d’origine végétale — Nomenclature Published By Publication Date Number of Pages…
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ISO 5492:2008/Amd 1:2016
Analyse sensorielle — Vocabulaire — Amendement 1 Published By Publication Date Number of Pages ISO…
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ISO 5492:2008
Analyse sensorielle — Vocabulaire Published By Publication Date Number of Pages ISO 2008-10 120
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ISO 4125:1991
Fruits secs et fruits déshydratés — Définitions et nomenclature Published By Publication Date Number of…
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ISO 3509:2005
Coffee and coffee products — Vocabulary Published By Publication Date Number of Pages ISO 2005-12…
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ISO 3493:2014
Vanilla — Vocabulary Published By Publication Date Number of Pages ISO 2014-07 10
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ISO 3493:1999
Vanilla — Vocabulary Published By Publication Date Number of Pages ISO 1999-09 12
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ISO 1991-2:1995
Vegetables — Nomenclature — Part 2: Second list Published By Publication Date Number of Pages…
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ISO 1991-1:1982
Légumes — Nomenclature — Première liste Published By Publication Date Number of Pages ISO 1982-12…
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ISO 1990-2:1985
Fruits — Nomenclature — Second list Published By Publication Date Number of Pages ISO 1985-08…