03.080.30 – Services for consumers – PDF Standards Store ?u= Wed, 06 Nov 2024 05:14:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 03.080.30 – Services for consumers – PDF Standards Store ?u= 32 32 SNZ MP 10377:2017 ?u=/product/publishers/snz/snz-mp-103772017/ Wed, 06 Nov 2024 05:14:50 +0000 Consumer product safety - it's your business
Published By Publication Date Number of Pages
SNZ 2017-12-06 11
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People want products that are safe, reliable and fit for purpose. They also want information so they can make decisions about the safe use and disposal of products they choose. By making consumer safety a priority, you can protect your customers and strengthen your organisation’s reputation and brand. You may also reduce the risk of product recalls. Based on NZS ISO 10377:2017 Consumer product safety – Guidelines for suppliers, this guide follows international best practice guidance for suppliers to produce safer consumer products. The standard has a wealth of information that can help your organisation, including specific information for the design and production of products, as well as consumer product safety in the marketplace. MBIE Trading Standards wants businesses to use and adopt the standard and is committed to reduce access barriers. Trading Standards has secured free access to the standard for New Zealand businesses.

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NZS ISO 10377:2017 ?u=/product/publishers/snz/nzs-iso-103772017/ Wed, 06 Nov 2024 05:14:05 +0000 Consumer product safety - Guidelines for suppliers
Published By Publication Date Number of Pages
SNZ 2017-03-29 60
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Provides practical guidance to suppliers on assessing and managing the safety of consumer products, including effective documentation of risk assessment and risk management to meet applicable requirements. The standard describes how to identify, assess, reduce or eliminate hazards; manage risks by reducing them to tolerable levels; and provide consumers with hazard warnings or instructions essential to the safe use or disposal of consumer products. It is intended to apply to consumer products, but might also be applicable to decisions concerning safety in other product sectors. Identical to and reproduced from ISO 10377:2013.

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JIS S 0103:2002 ?u=/product/publishers/jis/jis-s-01032002/ Wed, 06 Nov 2024 02:49:51 +0000 Graphical symbols for consumers
Published By Publication Date Number of Pages
JIS 2002-12-20 17
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Graphical symbols for consumers
Published By Publication Date Number of Pages
JIS 2002-12-20 17
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IWA 36:2022 ?u=/product/publishers/iso/iwa-362022/ Wed, 06 Nov 2024 01:35:55 +0000 Guidelines for contactless delivery services
Published By Publication Date Number of Pages
ISO 2022-05 22
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This document provides general guidance on issues to be considered in standards related to contactless delivery services. It covers general principles, roles and responsibilities, delivery methods, service processes, quality control and improvements to be put in place to execute contactless delivery services.

This document applies to

—    instant delivery, which generally applies to the retail, catering and medical sectors (including online food delivery, grocery delivery and medical supplies delivery); and

—    last-mile delivery with intermediate transfer, which generally applies to express and e-commerce fields (referring to the last-mile delivery of parcels).

This document does not apply to cold chain logistics.

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IWA 40:2022 ?u=/product/publishers/iso/iwa-402022/ Wed, 06 Nov 2024 01:35:55 +0000 Guidelines for virtual kitchen services
Published By Publication Date Number of Pages
ISO 2022-05 16
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This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

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ISO/TS 30421:2021 ?u=/product/publishers/iso/iso-ts-304212021/ Wed, 06 Nov 2024 01:34:35 +0000 Human resource management — Turnover and retention metrics
Published By Publication Date Number of Pages
ISO 2021-05 22
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This document describes the elements of workforce turnover and retention and provides comparable measures for internal and external reporting.

This document also highlights issues that need to be considered when interpreting the turnover and retention data, especially when deciding on the appropriate intervention internally and when reporting this to external stakeholders (e.g. regulators, investors).

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ISO/TS 24541:2020 ?u=/product/publishers/iso/iso-ts-245412020/ Wed, 06 Nov 2024 01:34:02 +0000 Service activities relating to drinking water supply, wastewater and stormwater systems — Guidelines for the implementation of continuous monitoring systems for drinking water quality and operational parameters in drinking water distribution networks
Published By Publication Date Number of Pages
ISO 2020-11 32
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This document specifies guidelines for the implementation of continuous monitoring systems for drinking water quality and operational parameters in drinking water distribution networks.

It provides guidance for determining the:

— effective number of continuous monitoring stations in the drinking water distribution network;

— location of monitoring stations in the drinking water distribution network;

— types of operational and drinking water quality parameter measuring devices (MDs) that can be installed in a continuous monitoring station;

— quality control, maintenance and calibration requirements of the continuous monitoring system.

This document excludes guidance on the design, structure, number and type of MDs to be installed in a continuous monitoring system.

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ISO/TS 24522:2019 ?u=/product/publishers/iso/iso-ts-245222019/ Wed, 06 Nov 2024 01:33:56 +0000 Event detection process: Guidelines for water and wastewater utilities
Published By Publication Date Number of Pages
ISO 2019-02 64
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This document provides guidance for water utilities on the detection and classification of water and wastewater events.

The following subjects are within the scope of this document:

— publicly and privately owned and operated water utilities. It does not favour any particular ownership or operating model;

— all aspects of the drinking water system and the wastewater system;

— all causes of abnormal changes in water and/or wastewater service provision capable of detection by monitoring systems including accidents, unexpected operational changes, natural hazards and intentional disruption.

This document is independent of the measurement methods used to collect the data.

The document focuses on events which could imminently affect the water utility's interested parties.

The following are outside the scope of this document:

— methods of design and construction of drinking water and wastewater systems;

— plumbing and drainage systems not under the control of the water utility.

This document does not include details about action taken as a result of event detection. For such details see ISO 24518 and EN 15975 Part 1.

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ISO/TS 24520:2017 ?u=/product/publishers/iso/iso-ts-245202017/ Wed, 06 Nov 2024 01:33:56 +0000 Service activities relating to drinking water supply systems and wastewater systems — Crisis management — Good practice for technical aspects
Published By Publication Date Number of Pages
ISO 2017-09 50
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ISO/TS 24520:2017 provides guidance to water utilities on good practice in technical aspects of crisis management.

ISO/TS 24520:2017 is applicable to all water utilities, of whatever size, whether public or private, that wish to review the effectiveness and efficiency of their service activities relating to preparation for, response to and recovery from a crisis.

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ISO/TR 24539:2021 ?u=/product/publishers/iso/iso-tr-245392021/ Wed, 06 Nov 2024 01:16:53 +0000 Service activities relating to drinking water supply, wastewater and stormwater systems — Examples of good practices for stormwater management
Published By Publication Date Number of Pages
ISO 2021-04 88
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This document provides examples of good practices in stormwater management related to ISO 24536 and information on standards and guidelines used in various countries.

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