67 - Food technology
Showing 1–16 of 2772 results
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NZS 9201.29:2007
Model general bylaws – Liquor control Published By Publication Date Number of Pages SNZ 2007-03-31…
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NZS 9201.24:1999
Model general bylaws – Food safety Published By Publication Date Number of Pages SNZ 1999-10-31…
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NZS 8441:1993
Grades for vegetables at the first point of sale Published By Publication Date Number of…
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NZS 8406:1975
Code of practice for the handling, processing, storage and distribution of fresh and frozen rock…
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NZS 8405:1975
Code of practice for the handling, processing, storage and distribution of molluscan shellfish Published By…
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NZS 8403:1987
Classification of meat carcasses for sale on the New Zealand market Published By Publication Date…
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NZS 8402:1974
Code of practice for the handling, processing and distribution of fish Published By Publication Date…
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NZS 8341:1972
Specification for dairy iodophors Published By Publication Date Number of Pages SNZ 1972-08-31 16
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NZS 8311:1970
Method for the determination of the relative milk-coagulating power of rennet solutions Published By Publication…
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NZS 8100:2015
Dairy herd testing Published By Publication Date Number of Pages SNZ 2015-07-13 108
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NZS 5102:1981
Specification for animal offal and meat treatment units for hydatids control Published By Publication Date…
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NZS 2246:1969:1968 Edition
Methods for the chemical analysis of liquid milk and cream Published By Publication Date Number…
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JIS Z 9080:1979 (R1984)
General Rules for Sensory Tests Published By Publication Date Number of Pages JIS 1979-03-01 19
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JIS Z 9080:2004
Sensory analysis – Methodology Published By Publication Date Number of Pages JIS 2004-03-20 68
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JIS T 9106:2020
Rubber Nipples Published By Publication Date Number of Pages JIS 2020-03-23 13
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JIS G 3447:2015/Amendment 1:2016
Stainless steel sanitary pipes (Amendment 1) Published By Publication Date Number of Pages JIS 2016-11-21…