67.080.10 - Fruits and derived products
Showing 17–32 of 57 results
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ISO 6664:1983
Myrtilles — Guide pour l’entreposage réfrigéré Published By Publication Date Number of Pages ISO 1983-02…
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ISO 6662:1983
Prunes — Guide pour l’entreposage réfrigéré Published By Publication Date Number of Pages ISO 1983-02…
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ISO 6660:1993
Mangoes — Cold storage Published By Publication Date Number of Pages ISO 1993-12 8
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ISO 6479:1984
Amandes douces d’abricots décortiquées — Spécifications Published By Publication Date Number of Pages ISO 1984-06…
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ISO 6478:1990
Arachides de bouche — Spécifications Published By Publication Date Number of Pages ISO 1990-12 8
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ISO 6477:1988
Cashew kernels — Specification Published By Publication Date Number of Pages ISO 1988-02 8
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ISO 4125:1991
Fruits secs et fruits déshydratés — Définitions et nomenclature Published By Publication Date Number of…
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ISO 3959:1977
Bananes vertes — Conditions de maturation Published By Publication Date Number of Pages ISO 1977-06…
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ISO 3631:2019
Citrus fruits — Guidelines for storage Published By Publication Date Number of Pages ISO 2019-09…
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ISO 3631:1978
Citrus fruits — Guide to storage Published By Publication Date Number of Pages ISO 1978-11…
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ISO 2826:1974
Abricots — Guide pour l’entreposage réfrigéré Published By Publication Date Number of Pages ISO 1974-04…
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ISO 24090:2021
Dried barberry — Specification and test methods Published By Publication Date Number of Pages ISO…
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ISO 23394:2006
Dried oleaster — Specification and test methods Published By Publication Date Number of Pages ISO…
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ISO 23393:2006
Pomegranate fruit — Specification and test methods Published By Publication Date Number of Pages ISO…
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ISO 23391:2006
Dried rosehips — Specification and test methods Published By Publication Date Number of Pages ISO…
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ISO 2295:1974
Avocados — Guide for storage and transport Published By Publication Date Number of Pages ISO…