67.080.20 - Vegetables and derived products
Showing 1–16 of 48 results
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ISO 9930:1993
Green beans — Storage and refrigerated transport Published By Publication Date Number of Pages ISO…
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ISO 9719:1995
Root vegetables — Cold storage and refrigerated transport Published By Publication Date Number of Pages…
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ISO 949:1987
Cauliflowers — Guide to cold storage and refrigerated transport Published By Publication Date Number of…
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ISO 9376:1988
Pommes de terre de primeur — Guide pour la réfrigération et le transport réfrigéré Published…
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ISO 8683:1988
Lettuce — Guide to precooling and refrigerated transport Published By Publication Date Number of Pages…
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ISO 7922:1985
Leeks — Guide to cold storage and refrigerated transport Published By Publication Date Number of…
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ISO 7562:1990
Potatoes — Guidelines for storage in artificially ventilated stores Published By Publication Date Number of…
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ISO 7561:1984
Cultivated mushrooms — Guide to cold storage and refrigerated transport Published By Publication Date Number…
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ISO 7560:1995
Cucumbers — Storage and refrigerated transport Published By Publication Date Number of Pages ISO 1995-10…
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ISO 6882:1981
Asperges — Guide pour le transport réfrigéré Published By Publication Date Number of Pages ISO…
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ISO 6822:1984
Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation…
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ISO 6663:1995
Garlic — Cold storage Published By Publication Date Number of Pages ISO 1995-07 8
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ISO 6659:1981
Sweet pepper — Guide to refrigerated storage and transport Published By Publication Date Number of…
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ISO 6000:1981
Round-headed cabbage — Storage in the open Published By Publication Date Number of Pages ISO…
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ISO 5525:1986
Potatoes — Storage in the open (in clamps) Published By Publication Date Number of Pages…
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ISO 5524:1991
Tomatoes — Guide to cold storage and refrigerated transport Published By Publication Date Number of…