67.100.01 - Milk and milk products in general
Showing 65–80 of 223 results
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ISO 10932:2010
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable…
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DIN ISO 22935-3:2012 Edition
Milch und Milcherzeugnisse – Sensorische Analyse – Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften…
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DIN ISO 22935-2:2012 Edition
Milk and milk products – Sensory analysis – Part 2: Recommended methods for sensory evaluation…
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DIN ISO 22935-1:2012 Edition
Milk and milk products – Sensory analysis – Part 1: General guidance for the recruitment,…
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DIN EN ISO 707:2009 Edition
Milch und Milcherzeugnisse – Leitfaden zur Probenahme Published By Publication Date Number of Pages DIN…
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DIN EN ISO 22964:2017 Edition
Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp. Published…
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DIN EN ISO 22184:2021 Edition
Milch und Milcherzeugnisse – Bestimmung des Zuckergehalts – Verfahren der Hochleistungs-Anionenaustausch-Chromatographie mit gepulster amperometrischer Detektion…
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DIN EN ISO 22160:2007 Edition
Milk and milk-based drinks – Determination of alkaline phosphatase activity – Enzymatic photo-activated system (EPAS)…
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DIN EN ISO 21187:2021 Edition
Milch – Quantitative Bestimmung der mikrobiologischen Qualität – Leitfaden für die Erarbeitung und Verifizierung einer…
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DIN EN ISO 20541:2008 Edition
Milk and milk products – Determination of nitrate content – Method by enzymatic reduction and…
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DIN EN ISO 14637:2007 Edition
Milch – Bestimmung des Harnstoffgehaltes – Enzymatisches Verfahren mit pH-Änderung (Referenzverfahren) Published By Publication Date…
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DIN 10479-1:2022 Edition
Butyrometric determination of fat content of milk and milk products – Part 1: General guidance…
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AS 2300.8.6:2004 (R2019)
Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat –…
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AS 2300.8.4:2004 (R2019)
Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat –…
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AS 2300.8.2:2004 (R2019)
Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat –…
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AS 2300.8.1:2004 (R2019)
Methods of chemical and physical testing for the dairying industry – Anhydrous milk fat –…