67.100.10 – Milk and processed milk products – PDF Standards Store ?u= Wed, 06 Nov 2024 05:13:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.100.10 – Milk and processed milk products – PDF Standards Store ?u= 32 32 NZS 8341:1972 ?u=/product/publishers/snz/nzs-83411972/ Wed, 06 Nov 2024 05:13:39 +0000 Specification for dairy iodophors
Published By Publication Date Number of Pages
SNZ 1972-08-31 16
]]> Establishes the basic requirements for three types of iodophors used in the dairy industry, namely: Type A, for general purpose use on all dairy equipment; Type B, for stainless steel plant only; and Type C, for application to the teats of cows.

]]> NZS 8311:1970 ?u=/product/publishers/snz/nzs-83111970/ Wed, 06 Nov 2024 05:13:38 +0000 Method for the determination of the relative milk-coagulating power of rennet solutions
Published By Publication Date Number of Pages
SNZ 1970-09-30 16
]]> Describes a method for the comparison of the coagulating powers of rennets of unknown strengths, with each other or with a reference rennet, by using a defined substrate under the specific conditions set out.

]]> NZS 2246:1969:1968 Edition ?u=/product/publishers/snz/nzs-22461969/ Wed, 06 Nov 2024 05:11:19 +0000 Methods for the chemical analysis of liquid milk and cream
Published By Publication Date Number of Pages
SNZ 1968-12-31 28
]]> Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.

]]> ISO/TS 9941:2005 ?u=/product/publishers/iso/iso-ts-99412005/ Wed, 06 Nov 2024 01:35:36 +0000 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
Published By Publication Date Number of Pages
ISO 2005-06 14
]]> ISO/TS 9941|IDF/RM 160:2005 specifies a spectrometric method for the determination of the tin content in canned evaporated milk. The limit of determination of the method is 5 mg/kg.

]]> ISO/TS 6090:2004 ?u=/product/publishers/iso/iso-ts-60902004/ Wed, 06 Nov 2024 01:35:02 +0000 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
Published By Publication Date Number of Pages
ISO 2004-03 16
]]> ISO/TS 6090|IDF/RM 82:2004 specifies a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder.

Two alternative procedures (A and B) are given. Procedure A is the simpler as it does not include a clarification treatment and is especially suited for milk. Procedure B includes a clarification step which allows a more sensitive detection through which better quantitative results can be obtained, if desired.

If either method is used for checking the proper pasteurization of these products or their raw materials, then further tests are necessary to ensure that the phosphatase activity is not due to either heat-stable microbial phosphatase or reactivated phosphatase.

]]> ISO/TS 27265:2009 ?u=/product/publishers/iso/iso-ts-272652009/ Wed, 06 Nov 2024 01:34:16 +0000 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
Published By Publication Date Number of Pages
ISO 2009-08 16
]]> ISO/TS 27265|IDF/RM 228:2009 specifies a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C.

The applicability of ISO/TS 27265|IDF/RM 228:2009 is limited to dried whole milk, skim milk, and buttermilk products that are destined to be recombined and used in the manufacture of sterilized (e.g. UHT or retort-treated) milk products.

]]> ISO/TS 22113:2012 ?u=/product/publishers/iso/iso-ts-221132012/ Wed, 06 Nov 2024 01:32:41 +0000 Lait et produits laitiers — Détermination de l'acidité titrable de la matière grasse laitière
Published By Publication Date Number of Pages
ISO 2012-07 22
]]> L'ISO/TS 22113|FIL/MR 204:2012 spécifie une méthode de routine pour déterminer l'acidité titrable de la matière grasse laitière.

La méthode s'applique à la matière grasse laitière obtenue à partir de: a) lait cru; b) lait traité thermiquement; c) lait reconstitué à partir de poudre de lait; d) crème à différentes teneurs en matière grasse, à condition que le produit soit dilué de manière à obtenir une fraction massique de matière grasse comprise entre 4 % et 6 %.

La méthode n'est pas applicable au lait fermenté ou au lait ayant subi une dégradation bactérienne ou enzymatique.

]]> ISO/TS 17758:2014 ?u=/product/publishers/iso/iso-ts-177582014/ Wed, 06 Nov 2024 01:29:06 +0000 Instant dried milk — Determination of the dispersibility and wettability
Published By Publication Date Number of Pages
ISO 2014-06 18
]]> ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

]]> ISO 9874:2006 ?u=/product/publishers/iso/iso-98742006/ Wed, 06 Nov 2024 00:30:51 +0000 Lait — Détermination de la teneur en phosphore total — Méthode par spectrométrie d'absorption moléculaire
Published By Publication Date Number of Pages
ISO 2006-02 12
]]> L'ISO 9874|FIL 42:2006 spécifie une méthode spectrométrique d'absorption moléculaire pour la détermination de la teneur en phosphore total du lait.

]]> ISO 9622:2013 ?u=/product/publishers/iso/iso-96222013/ Wed, 06 Nov 2024 00:28:10 +0000 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
Published By Publication Date Number of Pages
ISO 2013-09 22
]]> ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

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