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67.100.20 - Butter

Showing 33–38 of 38 results

  • BS 5086-7:1991

    BS 5086-7:1991

    Analysis of butter – Method for determination of pH of butter serum Published By Publication…

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  • BS 5086-4:1985

    BS 5086-4:1985

    Analysis of butter – Method for determination of salt content (reference method) Published By Publication…

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  • BS 5086-5:1984

    BS 5086-5:1984

    Analysis of butter – Method for determination of salt content (routine method) Published By Publication…

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  • BS 5086-3:1984

    BS 5086-3:1984

    Analysis of butter – Method for determination of water content (routine method) Published By Publication…

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  • BS 5086-2:1984

    BS 5086-2:1984

    Analysis of butter – Method for determination of water, solids-not-fat and fat contents (reference method)…

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  • BS 5086-1:1984

    BS 5086-1:1984

    Analysis of butter – General introduction including preparation of samples Published By Publication Date Number…

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