67.100 - Milk and milk products
Showing 545–560 of 664 results
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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination…
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BS ISO 15885:2002:2004 Edition
Milk fat. Determination of fatty acid composition by gas-liquid chromatography Published By Publication Date Number…
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BS ISO 15884:2002:2003 Edition
Milk fat. Preparation of fatty acid methyl esters Published By Publication Date Number of Pages…
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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C Published By Publication Date Number…
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BS ISO 3890-2:2000
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) – Test methods for…
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BS ISO 3890-1:2000
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) – General considerations and…
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BS ISO 12080-1:2000
Dried skimmed milk. Determination of vitamin A content – Colorimetric method Published By Publication Date…
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BS ISO 12080-2:2000
Dried skimmed milk. Determination of vitamin A content – Method using high-performance liquid chromatography Published…
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BS ISO 14378:2000
Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography Published…
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BS ISO 11870:2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric…
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BS EN ISO 11816-1:2000
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method – Milk…
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BS EN ISO 1854:2000
Whey cheese. Determination of fat content. Gravimetric method (reference method) Published By Publication Date Number…
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BS EN ISO 1736:2000
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) Published…
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BS EN ISO 8381:2000
Milk based infant foods. Determination of fat content. Gravimetric method (Reference method) Published By Publication…
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BS EN ISO 1211:2001
Milk. Determination of fat content. Gravimetric method (Reference method) Published By Publication Date Number of…
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BS EN ISO 1737:2000
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) Published…