67.120.30 - Fish and fishery products
Showing 1–16 of 80 results
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NZS 8406:1975
Code of practice for the handling, processing, storage and distribution of fresh and frozen rock…
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NZS 8405:1975
Code of practice for the handling, processing, storage and distribution of molluscan shellfish Published By…
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NZS 8402:1974
Code of practice for the handling, processing and distribution of fish Published By Publication Date…
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ISO 23855:2021
Frozen surimi – Specification Published By Publication Date Number of Pages ISO 2021-09 16
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ISO 22948:2020
Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish Published By Publication Date…
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ISO 18539:2015
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan…
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ISO 18538:2015
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan…
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ISO 18537:2015
Traçabilité des crustacés — Spécifications relatives aux informations à enregistrer dans les chaines de distribution…
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ISO 16741:2015
Traçabilité des produits crustacés — Spécifications relatives aux informations à enregistrer dans les chaines de…
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ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms Published By Publication Date Number of…
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ISO 16488:2015
Marine finfish farms — Open net cage — Design and operation Published By Publication Date…
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ISO 12877:2011
Traceability of finfish products — Specification on the information to be recorded in farmed finfish…
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ISO 12875:2011
Traceability of finfish products — Specification on the information to be recorded in captured finfish…
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VDI 3895 Part 1:2017 Edition
Emission control – Installations for cooking and heat-treating foods – Fish and meat Published By…
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VDI 3895 Blatt 1:2017 Edition
Emissionsminderung – Anlagen zum Garen und Wärmebehandeln von Lebensmitteln – Fisch und Fleisch Published By…
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DIN ISO 12877:2019 Edition
Rückverfolgbarkeit von Fischereiprodukten – Beschreibung der Informationen, die in der Vertriebskette von Zuchtfisch aufzuzeichnen sind…