67.140.10 - Tea
Showing 1–16 of 73 results
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ISO/TR 21380:2022
Matcha tea – Definition and characteristics Published By Publication Date Number of Pages ISO 2022-04…
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ISO/TR 12591:2013
White tea — Definition Published By Publication Date Number of Pages ISO 2013-12 14
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ISO 9884-2:1999
Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized…
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ISO 9884-1:1994
Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of…
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ISO 9768:1994
Tea — Determination of water extract Published By Publication Date Number of Pages ISO 1994-08…
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ISO 7516:1984
Thé soluble sous forme solide — Échantillonnage Published By Publication Date Number of Pages ISO…
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ISO 7514:1990
Thé soluble sous forme solide — Détermination des cendres totales Published By Publication Date Number…
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ISO 7513:1990/Amd 1:2012
Instant tea in solid form — Determination of moisture content (loss in mass at 103…
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ISO 7513:1990
Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse…
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ISO 6770:1982
Instant tea — Determination of free-flow and compacted bulk densities Published By Publication Date Number…
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ISO 6079:2021
Instant tea in solid form – Specification Published By Publication Date Number of Pages ISO…
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ISO 6079:1990
Thé soluble sous forme solide — Spécifications Published By Publication Date Number of Pages ISO…
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ISO 6078:1982
Thé noir — Vocabulaire Published By Publication Date Number of Pages ISO 1982-09 25
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ISO 3720:2011
Black tea — Definition and basic requirements Published By Publication Date Number of Pages ISO…
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ISO 3103:2019
Tea — Preparation of liquor for use in sensory tests Published By Publication Date Number…
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ISO 3103:1980
Tea — Preparation of liquor for use in sensory tests Published By Publication Date Number…