67.140.20 - Coffee and coffee substitutes
Showing 1–16 of 74 results
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ISO 9116:2004
Green coffee — Guidelines on methods of specification Published By Publication Date Number of Pages…
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ISO 8460:1987
Café soluble — Détermination de la masse volumique sans tassement et après tassement Published By…
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ISO 8455:2011/Amd 1:2015
Green coffee — Guidelines for storage and transport — Amendment 1 Published By Publication Date…
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ISO 8455:2011
Green coffee — Guidelines for storage and transport Published By Publication Date Number of Pages…
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ISO 7532:1985
Instant coffee — Size analysis Published By Publication Date Number of Pages ISO 1985-10 4
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ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C Published By Publication…
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ISO 6670:2002
Café soluble — Méthode d’échantillonnage pour emballages en vrac avec doublure Published By Publication Date…
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ISO 6669:1995
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)…
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ISO 6668:2008
Café vert — Préparation des échantillons en vue de l’analyse sensorielle Published By Publication Date…
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ISO 6667:1985
Café vert — Détermination de la proportion de fèves endommagées par les insectes Published By…
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ISO 4149:2005
Café vert — Examens olfactif et visuel, et détermination des matières étrangères et des défauts…
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ISO 4150:2011
Green coffee or raw coffee — Size analysis — Manual and machine sieving Published By…
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ISO 4072:1982
Café vert en sacs — Échantillonnage Published By Publication Date Number of Pages ISO 1982-12…
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ISO 4052:1983
Coffee — Determination of caffeine content (Reference method) Published By Publication Date Number of Pages…
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ISO 3726:1983
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure…
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ISO 3509:2005
Coffee and coffee products — Vocabulary Published By Publication Date Number of Pages ISO 2005-12…