67.140.30 - Cocoa
Showing 1–16 of 25 results
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ISO 34101-4:2019
Cacao durable et traçable — Partie 4: Exigences pour les systèmes de certification Published By…
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ISO 34101-3:2019
Cacao durable et traçable — Partie 3: Exigences de traçabilité Published By Publication Date Number…
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ISO 34101-2:2019
Cacao durable et traçable — Partie 2: Exigences de performance (relatives aux aspects économiques, sociaux…
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ISO 34101-1:2019
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems Published By…
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ISO 2451:2017
Cocoa beans — Specification and quality requirements Published By Publication Date Number of Pages ISO…
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ISO 2451:1973
Cocoa beans — Specification Published By Publication Date Number of Pages ISO 1973-12 8
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ISO 2292:2017
Cocoa beans — Sampling Published By Publication Date Number of Pages ISO 2017-11 20
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ISO 2292:1973
Cocoa beans — Sampling Published By Publication Date Number of Pages ISO 1973-02 8
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ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method) Published By Publication Date Number of…
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ISO 1114:1977
Cocoa beans — Cut test Published By Publication Date Number of Pages ISO 1977-11 4
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DIN EN ISO 34101-3:2019 Edition
Sustainable and traceable cocoa – Part 3: Requirements for traceability Published By Publication Date Number…
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DIN EN ISO 34101-4:2019 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 4: Anforderungen an Zertifizierungsprogramme Published By Publication Date Number…
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DIN EN ISO 34101-2:2020 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 2: Anforderungen an die Leistung (hinsichtlich wirtschaftlicher, sozialer und…
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DIN EN ISO 34101-1:2020 Edition
Nachhaltiger und rückverfolgbarer Kakao – Teil 1: Anforderungen an Managementsysteme für die Nachhaltigkeit Published By…
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DIN EN 17250:2020 Edition
Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC…
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UNE-EN ISO 34101-4:2019
Sustainable and traceable cocoa – Part 4: Requirements for certification schemes Published By Publication Date…