67.140 - Tea. Coffee. Cocoa
Showing 145–160 of 173 results
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BSI 19/30376136 DC:2019 Edition
BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of…
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BS 5752-5:1981
Methods of test for coffee and coffee products – Green coffee: size analysis by manual…
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BS 5752-15:1997
Methods of test for coffee and coffee products – Instant coffee:determination of free and total…
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BS 5752-16:1996
Methods of test for coffee and coffee products – Green and roasted coffee. Determination of…
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BS 5752-14:1995
Methods of test for coffee and coffee products – Roasted ground coffee. Determination of moisture…
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BS 5752-13:1995
Methods of test for coffee and coffee products – Roasted ground coffee. Determination of moisture…
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BS 7683:1993
Guide to defects of green coffee Published By Publication Date Number of Pages BSI 1993…
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BS 7601:1992
Guide to specifying green coffee Published By Publication Date Number of Pages BSI 1992 8
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BS 5752-12:1992
Methods of test for coffee and coffee products – Coffee: determination of caffeine content (routine…
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BS 5752-5:1991
Methods of test for coffee and coffee products – Green coffee: size analysis by manual…
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BS 5752-11:1987
Methods of test for coffee and coffee products – Instant coffee: determination of free-flow and…
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BS 6827:1987
Guide to storage and transport of green coffee in bags Published By Publication Date Number…
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BS 5752-10:1986
Methods of test for coffee and coffee products – Instant coffee: size analysis Published By…
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BS 5752-9:1986
Methods of test for coffee and coffee products – Instant coffee: determination of insoluble matter…
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BS 5752-8:1986
Methods of test for coffee and coffee products – Green coffee: determination of proportion of…
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BS 6379-3:1983
Sampling of coffee and coffee products – Specification for a coffee trier for sampling green…