67.140 - Tea. Coffee. Cocoa
Showing 129–144 of 172 results
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BS 6049-3:1994
Methods of test for tea – Determination of water extract Published By Publication Date Number…
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BS 6049-8:1998
Methods of test for tea – Classification of grades by particle size analysis Published By…
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BS 7820-1:1995
Analysis of tea and tea products – Tea and instant tea. Determination of caffeine content…
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BS 7390:1990
Specification for instant tea Published By Publication Date Number of Pages BSI 1990 8
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BS 6986-4:1990
Analysis of instant tea – Method for determination of total ash Published By Publication Date…
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BS 6049-5:1989
Methods of test for tea – Determination of water-soluble ash and water-insoluble ash Published By…
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BS 6986-2:1988
Analysis of instant tea – Methods for determination of free-flow and compacted bulk densities Published…
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BS 6986-1:1988
Analysis of instant tea – Methods of sampling Published By Publication Date Number of Pages…
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BS 6049-6:1988
Methods of test for tea – Determination of acid-insoluble ash Published By Publication Date Number…
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BS 6049-4:1988
Methods of test for tea – Determination of total ash Published By Publication Date Number…
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BS 6049-7:1981:1980 Edition
Methods of test for tea – Determination of alkalinity of water-soluble ash Published By Publication…
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BS 6049-2:1981:1980 Edition
Methods of test for tea – Determination of loss in mass at 103°C Published By…
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BS 6049-1:1981:1980 Edition
Methods of test for tea – Preparation of ground sample of known dry matter content…
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BS 6008:1980
Method for preparation of a liquor of tea for use in sensory tests Published By…
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BS 5987:1980
Methods for sampling tea Published By Publication Date Number of Pages BSI 1980 10
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BSI 19/30376136 DC:2019 Edition
BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of…