67.180.10 - Sugar and sugar products
Showing all 9 results
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ISO 12824:2016
Royal jelly — Specifications Published By Publication Date Number of Pages ISO 2016-09 40
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DIN EN 15911:2011 Edition
Lebensmittel – Gleichzeitige Bestimmung von neun Süßungsmitteln mit Hochleistungs-Flüssigchromatographie und Verdampfungs-Lichtstreu-Detektion Published By Publication Date…
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BSI 23/30457299 DC 2023
BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and…
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BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method Published By Publication…
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BS EN 15911:2010
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering…
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BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high…
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BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography…
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BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method Published By Publication…
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BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method Published By Publication Date…