67.180 - Sugar. Sugar products. Starch
Showing 17–32 of 42 results
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ISO 1227:1979
Starch, including derivatives and by-products — Vocabulary Published By Publication Date Number of Pages ISO…
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ISO 11216:1998
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch Published By Publication…
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ISO 11215:1998
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic…
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ISO 11214:1996
Modified starch — Determination of carboxyl group content of oxidized starch Published By Publication Date…
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ISO 11213:1995
Modified starch — Determination of acetyl content — Enzymatic method Published By Publication Date Number…
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ISO 11212-4:1997
Amidons, fécules et produits dérivés — Teneur en métaux lourds — Partie 4: Détermination de…
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ISO 11212-3:1997
Starch and derived products — Heavy metals content — Part 3: Determination of lead content…
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ISO 11212-2:1997
Starch and derived products — Heavy metals content — Part 2: Determination of mercury content…
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ISO 11212-1:1997
Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content…
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ISO 10520:1997
Native starch — Determination of starch content — Ewers polarimetric method Published By Publication Date…
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ISO 10504:2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose…
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ISO 10504:1998
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose…
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DIN EN ISO 10504:2015 Edition
Stärkederivate – Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup – Verfahren mittels Hochleistungs-Flüssigchromatographie…
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DIN EN 15911:2011 Edition
Lebensmittel – Gleichzeitige Bestimmung von neun Süßungsmitteln mit Hochleistungs-Flüssigchromatographie und Verdampfungs-Lichtstreu-Detektion Published By Publication Date…
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BS ISO 8355:2023
Starch acetates. Specifications and test methods Published By Publication Date Number of Pages BSI 2023…
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BSI 23/30457299 DC 2023
BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and…