{"id":102414,"date":"2024-10-18T13:26:45","date_gmt":"2024-10-18T13:26:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1963-4\/"},"modified":"2024-10-24T21:23:47","modified_gmt":"2024-10-24T21:23:47","slug":"astm-f1963-4","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1963-4\/","title":{"rendered":"ASTM-F1963"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | Scope Referenced Documents Terminology <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Classification Ordering Information Material <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Design and Construction Performance Requirements <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Sampling and Quality Assurance Product Marking Manuals Packaging and Package Requirements Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" F1963-05 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open (Redline)<\/b><\/p>\n |