{"id":278085,"date":"2024-10-19T18:44:13","date_gmt":"2024-10-19T18:44:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-225702020\/"},"modified":"2024-10-25T15:16:08","modified_gmt":"2024-10-25T15:16:08","slug":"bs-en-iso-225702020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-225702020\/","title":{"rendered":"BS EN ISO 22570:2020"},"content":{"rendered":"
This document specifies requirements and test methods for spoons and bone curettes used in dentistry for oral surgical procedures.<\/p>\n
It specifies shapes and dimensions as well as information for marking.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Classification 5 Requirements 5.1 Dimensions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5.2 Materials 5.3 Handle 5.4 Working end <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.5 Surface finish 5.6 Resistance to reprocessing 6 Measurement and test methods 6.1 Visual inspection 6.2 Dimensions 6.3 Resistance to reprocessing 7 Marking, labelling and instructions for use 7.1 Marking on the instrument <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.2 Labelling on the package 7.3 Instructions for use <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Dentistry. Spoons and bone curettes<\/b><\/p>\n |