{"id":322060,"date":"2024-10-19T22:17:46","date_gmt":"2024-10-19T22:17:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-5131-3-51978\/"},"modified":"2024-10-25T20:46:03","modified_gmt":"2024-10-25T20:46:03","slug":"bs-5131-3-51978","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-5131-3-51978\/","title":{"rendered":"BS 5131-3.5:1978"},"content":{"rendered":"
This Section describes a method for assessing the amount of wrinkling of the grain of upper leather, or the top surface of a synthetic material, when it is folded inwards to a standard curvature. This method is applicable to whole skins, sheet material, cut components and made-up shoes.<\/p>\n
\nNOTE Section 3.5 is based on SATRA1)<\/sup> Method PM36.<\/p>\n<\/blockquote>\n
Method for assessing the amount of wrinkling of the grain of upper leather, or the top surface of a synthetic material, when it is folded inwards to a standard curvature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Methods of test for footwear and footwear materials. Uppers, textiles and threads – The break\/pipiness test<\/b><\/p>\n
\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n BSI<\/b><\/a><\/td>\n 1978<\/td>\n 8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":322065,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-322060","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/322060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/322065"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=322060"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=322060"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=322060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}