{"id":323982,"date":"2024-10-19T22:27:12","date_gmt":"2024-10-19T22:27:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pas-2013-12013\/"},"modified":"2024-10-25T21:02:22","modified_gmt":"2024-10-25T21:02:22","slug":"bsi-pas-2013-12013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pas-2013-12013\/","title":{"rendered":"BSI PAS 2013-1:2013"},"content":{"rendered":"

This PAS specifies requirements and test methods for hand-applied units containing a non-toxic liquid medium for use to extinguish and cool Class F fires in open-top cooking appliances (e.g. chip pans, deep fat fryers) that involve cooking media (vegetable or animal oils and fats) up to a volume of 3 L or up to a volume of 5 L. It is for use by manufacturers of such hand-applied units.<\/p>\n

This PAS covers non-pressurized hand-applied units that are not reusable and that are intended for use by one person. It covers testing for electric shock, durability and inappropriate use.<\/p>\n

This PAS does not cover any fire-fighting apparatus that uses a jet-discharge (e.g. fire extinguishers).<\/p>\n

\n
\n NOTE\n <\/div>\n

For information and requirements for portable fire extinguishers, see BS EN 3<\/span> (all parts)<\/span>.<\/i><\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
3<\/td>\nContents <\/td>\n<\/tr>\n
4<\/td>\nForeword <\/td>\n<\/tr>\n
6<\/td>\nIntroduction <\/td>\n<\/tr>\n
7<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Testing (type tests) <\/td>\n<\/tr>\n
8<\/td>\n5 Construction, design and disposal of the hand-applied unit <\/td>\n<\/tr>\n
9<\/td>\n6 Fire extinguishing and cooling performance <\/td>\n<\/tr>\n
10<\/td>\n7 Classification for fire applicability
8 Marking and product information <\/td>\n<\/tr>\n
12<\/td>\nAnnex A (normative) Test specimens and test conditions <\/td>\n<\/tr>\n
13<\/td>\nAnnex B (normative) Drop test <\/td>\n<\/tr>\n
14<\/td>\nAnnex C (normative) Electrical resistance test
Annex D (informative) Design life <\/td>\n<\/tr>\n
16<\/td>\nAnnex E (normative) Fire extinguishing and cooking media cooling test <\/td>\n<\/tr>\n
20<\/td>\nAnnex F (informative) Guidance for the colour of hand-applied units <\/td>\n<\/tr>\n
21<\/td>\nAnnex G (normative) Product information <\/td>\n<\/tr>\n
22<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Liquid fire-extinguishing media – Hand-applied units for use on Class F fires (up to 3 L or up to 5 L cooking media). Specification<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n24<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":323984,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[237,2641],"product_tag":[],"class_list":{"0":"post-323982","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-13-220-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/323982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/323984"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=323982"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=323982"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=323982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}