{"id":323998,"date":"2024-10-19T22:27:20","date_gmt":"2024-10-19T22:27:20","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-201362017\/"},"modified":"2024-10-25T21:02:30","modified_gmt":"2024-10-25T21:02:30","slug":"bs-en-iso-201362017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-201362017\/","title":{"rendered":"BS EN ISO 20136:2017"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 Symbols and abbreviated terms
5 Principle
5.1 Method A: assessment of biodegradation by manual titration
5.2 Method B: assessment of biodegradation by infrared detection <\/td>\n<\/tr>\n
11<\/td>\n6 Chemicals <\/td>\n<\/tr>\n
12<\/td>\n7 Apparatus and materials <\/td>\n<\/tr>\n
14<\/td>\n8 Procedure
8.1 Collection and preparation of the inoculum
8.2 Preparation of the test material and reference material
8.3 Test conditions and incubation period
8.4 Test equipment
8.4.1 Equipment for the assessment of biodegradation by manual titration (equipment A) <\/td>\n<\/tr>\n
15<\/td>\n8.4.2 Equipment for the assessment of biodegradation by IR detection (equipment B)
8.5 End of the test <\/td>\n<\/tr>\n
16<\/td>\n9 Quantification
9.1 Equipment for the assessment of biodegradation by manual titration (equipment A)
9.1.1 Determination of the organic carbon content
9.1.2 Determination of the amount of carbon dioxide produced (Method A)
9.1.3 Correcting for normality of HCl
9.1.4 Percentage of biodegradation from carbon dioxide evolved
9.2 Equipment for the assessment of biodegradation by IR detection (Method B)
9.2.1 Determination of the organic carbon content <\/td>\n<\/tr>\n
17<\/td>\n9.2.2 Determination of the amount of carbon dioxide (CO2 produced)
9.2.3 Percentage of biodegradation from CO2 data <\/td>\n<\/tr>\n
18<\/td>\n10 Expression of results
11 Validity of results
12 Test report <\/td>\n<\/tr>\n
19<\/td>\nAnnex\u00a0A (informative) Determination of the degree and rate of degradation of the material <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u00a0B (informative) Quantitative determination of leather biodegradation <\/td>\n<\/tr>\n
28<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Leather. Determination of degradability by micro-organisms<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2017<\/td>\n32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":324005,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[904,2641],"product_tag":[],"class_list":{"0":"post-323998","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-59-140-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/323998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/324005"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=323998"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=323998"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=323998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}