{"id":336306,"date":"2024-10-19T23:30:12","date_gmt":"2024-10-19T23:30:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-684-2-271987\/"},"modified":"2024-10-25T22:29:15","modified_gmt":"2024-10-25T22:29:15","slug":"bs-684-2-271987","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-684-2-271987\/","title":{"rendered":"BS 684-2.27:1987"},"content":{"rendered":"

This Section of BS 684 describes methods for the determination of the bleachability of animal and vegetable fats and oils.<\/p>\n

The methods reflect industrial practice in the refining of fats.<\/p>\n

Method A is for technical tallow and animal grease.<\/p>\n

Method B is for crude palm oil.<\/p>\n

\n

NOTE 1 Method B may be suitable for other vegetable fats when a two-stage bleaching process is to be simulated.<\/p>\n

NOTE 2 The titles of the publications referred to in this Section are given on the inside back cover.<\/p>\n<\/blockquote>\n

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Methods of analysis of fats and fatty oils. Other methods – Determination of bleachability<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n1987<\/td>\n8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":336313,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-336306","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/336306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/336313"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=336306"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=336306"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=336306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}