{"id":337420,"date":"2024-10-19T23:35:43","date_gmt":"2024-10-19T23:35:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-22935-32009-2010\/"},"modified":"2024-10-25T22:39:41","modified_gmt":"2024-10-25T22:39:41","slug":"bs-iso-22935-32009-2010","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-22935-32009-2010\/","title":{"rendered":"BS ISO 22935-3:2009 2010"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
9<\/td>\n | Scope Normative references <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Terms and definitions Principle General test requirements Test room Assessors Panel <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Panel leader Documents Specific methods for specific milk and milk products Product specifications Nomenclature of terms Apparatus Sampling <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Preparation of test samples Procedures <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Precision Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Sensory analysis – Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring<\/b><\/p>\n |