{"id":340933,"date":"2024-10-19T23:53:39","date_gmt":"2024-10-19T23:53:39","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-176042015\/"},"modified":"2024-10-25T23:04:35","modified_gmt":"2024-10-25T23:04:35","slug":"bs-en-iso-176042015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-176042015\/","title":{"rendered":"BS EN ISO 17604:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4\tGeneral principles 5\tSampling plans <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6\tSampling points on the production line 7\tSampling sites on carcasses 7.1\tLarge mammals <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.2\tPoultry, small mammals, and other small animals 7.3\tGame 8\tSampling techniques 8.1\tGeneral 8.2\tExcision methods 8.2.1\tCork borer method <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8.2.2\tTemplate excision method 8.2.3\tSkin sampling <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 8.3\tSwabbing methods 8.3.1\tWet and dry stick swab method 8.3.2\tSponge, tampon swab, and small cloth method <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 8.4\tCarcass rinsing method 8.4.1\tReagent 8.4.2\tEquipment 8.4.3\tCollection of samples <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9\tStorage and transport of samples 10\tMicrobiological examination of samples 10.1\tGeneral 10.2\tInitial preparation of samples 10.2.1\tSwabbing methods 10.2.2\tExcised samples 10.2.3\tCarcass rinse samples 10.3\tEnumeration and detection of microorganisms <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex\u00a0A (informative) Sampling sites <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Carcass sampling for microbiological analysis<\/b><\/p>\n |