{"id":341897,"date":"2024-10-19T23:58:51","date_gmt":"2024-10-19T23:58:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-tr-13387-42015-tc\/"},"modified":"2024-10-25T23:12:24","modified_gmt":"2024-10-25T23:12:24","slug":"bsi-pd-cen-tr-13387-42015-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-tr-13387-42015-tc\/","title":{"rendered":"BSI PD CEN\/TR 13387-4:2015 – TC"},"content":{"rendered":"
This Technical Report addresses thermal hazards and is intended to provide guidance for the reduction of these hazards when drafting standards for child use and care articles.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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169<\/td>\n | Contents Page <\/td>\n<\/tr>\n | ||||||
170<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
171<\/td>\n | 1 Scope 2 Terms and definitions 3 Thermal hazards 3.1 Safety philosophy <\/td>\n<\/tr>\n | ||||||
172<\/td>\n | 3.2 Flammability and burning hazards 3.2.1 General 3.2.2 Rationale 3.2.3 Requirements <\/td>\n<\/tr>\n | ||||||
173<\/td>\n | 3.3 Hazards from hot and cold surfaces 3.3.1 Rationale 3.3.2 Requirements 3.4 Hazards from hot and cold liquids or food 3.4.1 Rationale 3.4.2 Requirements 3.5 Hazards from contact with flames 3.5.1 Rationale 3.5.2 Requirements <\/td>\n<\/tr>\n | ||||||
174<\/td>\n | 3.6 Hyperthermia and hypothermia hazards 3.6.1 Rationale 3.6.2 Requirements <\/td>\n<\/tr>\n | ||||||
175<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Child use and care articles. General safety guidelines – Thermal hazards<\/b><\/p>\n |