{"id":344663,"date":"2024-10-20T00:12:38","date_gmt":"2024-10-20T00:12:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-211482017-tc\/"},"modified":"2024-10-25T23:35:47","modified_gmt":"2024-10-25T23:35:47","slug":"bs-en-iso-211482017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-211482017-tc\/","title":{"rendered":"BS EN ISO 21148:2017 &#8211; TC"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>34<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>37<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>38<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>39<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Premises <br \/> 4.1 Test areas  <\/td>\n<\/tr>\n<tr>\n<td><b>40<b><\/td>\n<td>4.2 Additional areas <br \/> 4.3 Location of the premises <br \/> 4.4 Equipping the premises  <\/td>\n<\/tr>\n<tr>\n<td><b>41<b><\/td>\n<td>4.5 Maintenance <br \/> 5 Equipment <br \/> 5.1 General <br \/> 5.2 Microbiological cabinets <br \/> 5.3 Balances  <\/td>\n<\/tr>\n<tr>\n<td><b>42<b><\/td>\n<td>5.4 Homogenizer <br \/> 5.5 pH\u2013meter <br \/> 5.6 Autoclave <br \/> 5.7 Incubator <br \/> 5.8 Water baths <br \/> 5.9 Refrigerator or cold-storage room <br \/> 5.10 Freezer  <\/td>\n<\/tr>\n<tr>\n<td><b>43<b><\/td>\n<td>5.11 Sterilizing oven <br \/> 5.12 Colony-counting device <br \/> 5.13 Other equipment <br \/> 6 Strains of microorganisms  <\/td>\n<\/tr>\n<tr>\n<td><b>44<b><\/td>\n<td>7 Personnel <br \/> 7.1 Competence <br \/> 7.2 Hygiene <br \/> 8 Preparation of the apparatus and glassware <br \/> 8.1 Preparation <br \/> 8.2 Sterilization <br \/> 8.2.1 Sterilization by dry heat  <\/td>\n<\/tr>\n<tr>\n<td><b>45<b><\/td>\n<td>8.2.2 Sterilization by moist heat <br \/> 8.3 Disposable apparatus <br \/> 8.4 Management of clean apparatus and glassware <br \/> 8.5 Management of sterile apparatus and glassware <br \/> 8.6 Treatment of contaminated material <br \/> 8.7 Washing  <\/td>\n<\/tr>\n<tr>\n<td><b>46<b><\/td>\n<td>9 Preparation and sterilization of culture media and reagents <br \/> 9.1 General <br \/> 9.2 Water <br \/> 9.3 Preparation of culture media <br \/> 9.3.1 General <br \/> 9.3.2 Rehydration <br \/> 9.3.3 Measurement of pH <br \/> 9.3.4 Dispensing  <\/td>\n<\/tr>\n<tr>\n<td><b>47<b><\/td>\n<td>9.4 Sterilization <br \/> 9.4.1 General <br \/> 9.4.2 Sterilization by moist heat <br \/> 9.4.3 Sterilization by filtration <br \/> 9.5 Storage <br \/> 9.5.1 General <br \/> 9.5.2 Laboratory-prepared culture media and reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>48<b><\/td>\n<td>9.5.3 Ready-to-use culture media and reagents <br \/> 9.6 Melting of agar culture media <br \/> 9.7 Preparation of Petri dishes <br \/> 10 Laboratory samples <br \/> 10.1 General <br \/> 10.2 Sampling the cosmetic product <br \/> 10.3 Transport  <\/td>\n<\/tr>\n<tr>\n<td><b>49<b><\/td>\n<td>10.4 Receipt and storage <br \/> 10.5 Handling products and samples <br \/> 10.6 Conservation and destruction of products <br \/> 11 Operating practices <br \/> 11.1 Hygienic precautions during the testing  <\/td>\n<\/tr>\n<tr>\n<td><b>50<b><\/td>\n<td>11.2 Preparation of the initial suspension and of sample dilutions <br \/> 11.2.1 General <br \/> 11.2.2 Water-miscible product  <\/td>\n<\/tr>\n<tr>\n<td><b>51<b><\/td>\n<td>11.2.3 Water-immiscible products <br \/> 11.3 Counting methods <br \/> 11.4 Detection methods <br \/> 12 Expression of results <br \/> 13 Neutralization of the antimicrobial properties of the product  <\/td>\n<\/tr>\n<tr>\n<td><b>52<b><\/td>\n<td>Annex\u00a0A (informative)  Basic identification techniques  <\/td>\n<\/tr>\n<tr>\n<td><b>57<b><\/td>\n<td>Annex\u00a0B (informative)  Basic techniques for counting and plating  <\/td>\n<\/tr>\n<tr>\n<td><b>58<b><\/td>\n<td>Annex\u00a0C (informative)  Preparation and calibration of inoculums  <\/td>\n<\/tr>\n<tr>\n<td><b>59<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>62<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344669,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1035,2641],"product_tag":[],"class_list":{"0":"post-344663","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-71-100-70","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344669"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344663"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344663"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}