{"id":356679,"date":"2024-10-20T01:13:30","date_gmt":"2024-10-20T01:13:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-214012018\/"},"modified":"2024-10-26T01:37:34","modified_gmt":"2024-10-26T01:37:34","slug":"bs-iso-214012018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-214012018\/","title":{"rendered":"BS ISO 21401:2018"},"content":{"rendered":"
This document specifies environmental, social and economic requirements to implement a sustainability management system in accommodation establishments in the tourism sector.<\/p>\n
This document applies to the aspects that can be controlled by the accommodation establishments and over which they can exert influence.<\/p>\n
This document is applicable to any accommodation establishment, regardless of its type, size or location, that wishes to:<\/p>\n
implement, maintain and improve sustainable practices in their operations;<\/p>\n<\/li>\n
ensure conformance with its defined sustainability policy.<\/p>\n<\/li>\n<\/ol>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4 Context of the organization 4.1 Understanding the organization and its context 4.2 Understanding the needs and expectations of interested parties <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.3 Determining the scope of the sustainability management system 4.4 Sustainability management system 5 Leadership 5.1 Leadership and commitment 5.2 Policy <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.3 Roles, responsibilities and authorities 6 Planning 6.1 Actions to address risks and opportunities 6.1.1 General 6.1.2 Issue identification and evaluation <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 6.2 Sustainability objectives and planning to achieve them 7 Support 7.1 Resources 7.2 Competence <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 7.3 Awareness 7.4 Communication 7.5 Documented information 7.5.1 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7.5.2 Creating and updating 7.5.3 Control of documented information 8 Operation 8.1 Operational planning and control <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8.2 Dealing with modified activities, products or services 8.3 Supply chain management 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation 9.2 Internal audit <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.3 Management review <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 10 Improvement 10.1 Nonconformity and corrective action 10.2 Continual improvement <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex A (normative) Environmental requirements for sustainable accommodation establishments <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex B (normative) Social requirements for sustainable accommodation establishments <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex C (normative) Economic requirements for sustainable accommodation establishments <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex D (informative) Examples of practices for sustainable tourism <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tourism and related services. Sustainability management system for accommodation establishments. Requirements<\/b><\/p>\n |