{"id":362279,"date":"2024-10-20T01:39:53","date_gmt":"2024-10-20T01:39:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-170322018a12019-tc\/"},"modified":"2024-10-26T02:36:32","modified_gmt":"2024-10-26T02:36:32","slug":"bs-en-170322018a12019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-170322018a12019-tc\/","title":{"rendered":"BS EN 17032:2018+A1:2019 &#8211; TC"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>4 Requirements <br \/> 4.1 Reference temperature and time of test food <br \/> 4.2 Test time <br \/> 5 Test conditions <br \/> 5.1 Test room <br \/> 5.2 Blast cabinet selection, installation and positioning within the test room  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>5.3 Blast cabinet operation <br \/> 5.4 Power supply <br \/> 5.5 Instruments, measuring equipment and measuring accuracy  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>5.6 Test load <br \/> 5.6.1 Test food <br \/> 5.6.2 Test pan loading <br \/> 5.6.3 M-pans  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>5.6.4 Blast cabinet loading <br \/> 5.7 Temperature recording <br \/> 6 Test procedure for total energy measurement  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>7 Information to be declared  <\/td>\n<\/tr>\n<tr>\n<td><b>31<b><\/td>\n<td>Annex A (informative)Information and accessories to be provided by the manufacturer for the correct performance and reproducibility of tests  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2015\/1095 aimed to be covered  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Blast chillers and freezers cabinets for professional use. Classification, requirements and test conditions<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2020<\/td>\n<td>34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":362285,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1337,2641],"product_tag":[],"class_list":{"0":"post-362279","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-130-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/362279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/362285"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=362279"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=362279"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=362279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}