{"id":372204,"date":"2024-10-20T02:28:12","date_gmt":"2024-10-20T02:28:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-7712021\/"},"modified":"2024-10-26T04:18:19","modified_gmt":"2024-10-26T04:18:19","slug":"bs-iso-7712021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-7712021\/","title":{"rendered":"BS ISO 771:2021"},"content":{"rendered":"
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and\/or solvent.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Sample 6.1 Sampling 6.2 Preparation of test sample 7 Procedure <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8 Expression of results \u2014 Method of calculation and formula 9 Precision 9.1 Results of interlaboratory test 9.2 Repeatability 9.3 Reproducibility 10 Test report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex A (informative) Results of an international collaborative trial <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex B (informative) Examples of r and R values <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Oilseed meals. Determination of moisture and volatile matter content<\/b><\/p>\n |