{"id":379772,"date":"2024-10-20T03:03:57","date_gmt":"2024-10-20T03:03:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-60350-12016a12021\/"},"modified":"2024-10-26T05:31:21","modified_gmt":"2024-10-26T05:31:21","slug":"bs-en-60350-12016a12021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-60350-12016a12021\/","title":{"rendered":"BS EN 60350-1:2016+A1:2021"},"content":{"rendered":"
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7<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Household electric cooking appliances – Ranges, ovens, steam ovens and grills. Methods for measuring performance<\/b><\/p>\n |