{"id":379782,"date":"2024-10-20T03:03:59","date_gmt":"2024-10-20T03:03:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-41342021\/"},"modified":"2024-10-26T05:31:26","modified_gmt":"2024-10-26T05:31:26","slug":"bs-iso-41342021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-41342021\/","title":{"rendered":"BS ISO 4134:2021"},"content":{"rendered":"
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.<\/p>\n
This document is applicable to meat and meat products, including livestock and poultry products.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Sampling 6 Preparation of test sample 7 Test method of spectrophotometer 7.1 Reagents <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7.1.6 Solution R123, the mixed solution of solution R1, solution R2 and solution R3. <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.2 Apparatus 7.2.5 Constant temperature drying box. 7.2.6 pH-meter. <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.3 Procedure 7.3.1 General 7.3.2 Test portion 7.3.3 Preparation of extract 7.3.4 Determination <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.4 Calculation and results 7.4.1 Absorbance difference of L-(+)-glutamic acid standard solution <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.4.2 Absorbance difference of L-(+)-glutamic acid test solution 7.4.3 Formula of linear regression of L-(+)-glutamic acid standard curve 7.4.4 L-(+)-glutamic acid concentration of the test solution 7.4.5 L-(+)-glutamic acid content of test sample <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.5 Precision 7.5.1 Interlaboratory test 7.5.2 Repeatability 7.5.3 Reproducibility 7.6 Detection limit 8 Test method of light absorption microplate reader 8.1 Reagents 8.2 Apparatus <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 8.3 Procedure 8.3.1 General 8.3.2 Extraction of L-(+)-glutamic acid in the test portion 8.3.3 Determination <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 8.4 Calculation and results 8.4.1 Absorbance difference for L-(+)-glutamic acid standard solution 8.4.2 Absorbance difference for L-(+)-glutamic acid test solution <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 8.4.3 Formula of linear regression for L-(+)-glutamic acid standard curve 8.4.4 L-(+)-glutamic acid concentration of the test solution 8.4.5 L-(+)-glutamic acid content of test sample <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8.5 Precision 8.5.1 Interlaboratory test 8.5.2 Repeatability 8.5.3 Reproducibility 8.6 Detection limit 9 Test report <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex A (informative) Safety practices <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method<\/b><\/p>\n |