{"id":381464,"date":"2024-10-20T03:11:38","date_gmt":"2024-10-20T03:11:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-24261-22021\/"},"modified":"2024-10-26T05:47:49","modified_gmt":"2024-10-26T05:47:49","slug":"bs-iso-24261-22021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-24261-22021\/","title":{"rendered":"BS ISO 24261-2:2021"},"content":{"rendered":"
This document specifies the elimination techniques for removing fine bubbles from fine bubble dispersion in water and how to optimize the elimination procedures to obtain better efficiency.<\/p>\n
This document is applicable to fine uncoated bubbles (without shells).<\/p>\n
It does not apply to fine coated bubbles (with shells).<\/p>\n
Fine bubbles dispersed in liquid are classified into \u201cfine bubble with shells\u201d and \u201cfine bubble without shells\u201d. Fine bubble with shells means the fine bubble whose surface\/interface is covered almost completely by an object or a collection of objects.<\/p>\n<\/div>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Requirements 4.1 Sample 4.2 Measuring instruments 5 Environment <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Elimination technique 6.1 General 6.2 Ultrasonication method 6.2.1 General 6.2.2 System configuration <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6.2.3 Key experimental variables for the ultrasound elimination technique <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.2.4 Conditions and parameters to be tuned or optimized 6.2.5 Procedure for parameter optimization 6.3 Ultracentrifugation method 6.3.1 General <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6.3.2 System configuration 6.3.3 Specifications, conditions and parameters to be selected and predetermined <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6.3.4 Conditions and parameters to be tuned or optimized 6.3.5 Procedure of parameter optimization 6.4 Freeze and thaw <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6.5 Boiling and cooling <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex A (informative) Example of results for the ultrasonication method <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex B (informative) Example of results for the ultracentrifugation method <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex C (informative) Example of results for freezing (PTA method) <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Fine bubble technology. Elimination method for sample characterization – Fine bubble elimination techniques<\/b><\/p>\n |