{"id":403715,"date":"2024-10-20T05:07:24","date_gmt":"2024-10-20T05:07:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8196-32022-tc\/"},"modified":"2024-10-26T09:09:03","modified_gmt":"2024-10-26T09:09:03","slug":"bs-iso-8196-32022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8196-32022-tc\/","title":{"rendered":"BS ISO 8196-3:2022 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30457813 <\/td>\n<\/tr>\n
83<\/td>\nA-30411209 <\/td>\n<\/tr>\n
84<\/td>\nNational foreword <\/td>\n<\/tr>\n
88<\/td>\nForewords <\/td>\n<\/tr>\n
90<\/td>\nIntroduction <\/td>\n<\/tr>\n
91<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
93<\/td>\n4 General principles for the validation of alternative methods
4.1 Validation protocol
4.1.1 General
4.1.2 Phase I
4.1.3 Phase II
4.1.4 National approval
4.1.5 International approval
4.2 Field of validity of the approval <\/td>\n<\/tr>\n
94<\/td>\n5 Technical protocol for the validation
5.1 Course of operations
5.2 Methods comparison study (Phase I)
5.2.1 General
5.2.2 Compulsory assessments for the validation <\/td>\n<\/tr>\n
101<\/td>\n5.2.3 Additional informative investigations <\/td>\n<\/tr>\n
104<\/td>\n5.3 Method confirmation study (Phase II)
5.3.1 General
5.3.2 Verification of precision in routine conditions
5.3.3 Data collection <\/td>\n<\/tr>\n
105<\/td>\n5.3.4 Pilot samples
5.4 Report and approval delivery
5.4.1 General
5.4.2 National validation
5.4.3 International validation <\/td>\n<\/tr>\n
106<\/td>\nAnnex A (informative) Measurement process and overall accuracy <\/td>\n<\/tr>\n
107<\/td>\nAnnex B (informative) Limits for the performance characteristics with raw milk <\/td>\n<\/tr>\n
113<\/td>\nAnnex C (informative) Calculation examples <\/td>\n<\/tr>\n
122<\/td>\nAnnex D (informative) Procedure for sample set preparation in linearity evaluation <\/td>\n<\/tr>\n
126<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n128<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":403722,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-403715","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/403715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/403722"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=403715"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=403715"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=403715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}