{"id":415403,"date":"2024-10-20T06:04:59","date_gmt":"2024-10-20T06:04:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-233182022\/"},"modified":"2024-10-26T11:18:37","modified_gmt":"2024-10-26T11:18:37","slug":"bs-iso-233182022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-233182022\/","title":{"rendered":"BS ISO 23318:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 \u200bScope <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 2 \u200bNormative references 3 \u200bTerms and definitions 4 \u200bPrinciple 5 \u200bReagents <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.6 Mixed solvent. 6 \u200bApparatus <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6.6 Fat-extraction flasks: 7 \u200bSampling <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8 \u200bPreparation of test sample 8.1 \u200bMilk 8.2 \u200bDried milk products 8.3 \u200bEvaporated milk 8.4 \u200bSweetened condensed milk <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 8.5 \u200bWhey cheese 8.6 \u200bCream 8.7 \u200bSkimmed milk, whey and buttermilk 8.8 \u200bMilk-based infant foods 8.8.1 \u200bLiquid products <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 8.8.2 \u200bViscous or pasty products 8.9 \u200bMilk-based edible ices and ice mixes 8.9.1 \u200bEdible ices, ice mixes and concentrated ice mixes 8.9.2 \u200bDried ice mixes 9 \u200bProcedure 9.1 \u200bTest portion <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.2 \u200bBlank tests 9.3 \u200bPreparation of fat-collecting vessel <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9.4 \u200bDetermination 9.4.1 \u200bPreparation steps <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 9.4.2 \u200bDetermination <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 10 \u200bCalculation and expression of results 10.1 \u200bCalculation 10.2 \u200bExpression of results 11 \u200bPrecision 11.1 \u200bInterlaboratory test <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 11.2 \u200bRepeatability 11.3 \u200bReproducibility <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 12 \u200bTest report <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex A (informative) Additional procedures <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex B (informative) Fat-extraction tube model with siphon or wash-bottle fittings <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex C (informative) Interlaboratory study on raw milk <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Annex D (informative) Interlaboratory study on raw sheep milk and raw goat milk <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Annex E (informative) Interlaboratory study on dried milk products <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex F (informative) Interlaboratory study on cream <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Annex G (informative) Interlaboratory study on skimmed milk (specific method when high accuracy is required, see 9.1) <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Annex H (informative) Interlaboratory study on other dairy products <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk, dried milk products and cream. Determination of fat content. Gravimetric method<\/b><\/p>\n |