{"id":416346,"date":"2024-10-20T06:10:15","date_gmt":"2024-10-20T06:10:15","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30453576-dc-2022\/"},"modified":"2024-10-26T11:27:43","modified_gmt":"2024-10-26T11:27:43","slug":"bsi-22-30453576-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30453576-dc-2022\/","title":{"rendered":"BSI 22\/30453576 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions: Specifications of raw material <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Specifications of product 4.1 Organoleptic specifications 4.1.1 Odor and Taste 4.1.2 Color 4.1.3 Foreign matters 4.2 Physical and chemical specification <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.3 Microbiological properties 4.4 Contaminants 4.4.1 SO2 4.4.2 Heavy metals <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.4.3 Pesticide residues 5 Sampling 6 Packaging 6.1 Packaging for direct use 6.2 Packaging for industrial use 7 Marking <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 8024. Concentrate black mulberry juice. Specifications<\/b><\/p>\n |