{"id":425428,"date":"2024-10-20T06:56:48","date_gmt":"2024-10-20T06:56:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-237742023\/"},"modified":"2024-10-26T13:05:50","modified_gmt":"2024-10-26T13:05:50","slug":"bs-iso-237742023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-237742023\/","title":{"rendered":"BS ISO 23774:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Principle 5 Reagents 6 Apparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Calibration and check of pH meter 8 Procedure 9 Calculation <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 10 Report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex A (informative) Precision data <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex B (informative) Quantities and units for the characterization of white and green liquors <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Pulps. Kraft liquor. Determination of total, active and effective alkali using potentiometric titration<\/b><\/p>\n |