{"id":425890,"date":"2024-10-20T06:59:11","date_gmt":"2024-10-20T06:59:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-15592-32022-2\/"},"modified":"2024-10-26T13:11:32","modified_gmt":"2024-10-26T13:11:32","slug":"bs-iso-15592-32022-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-15592-32022-2\/","title":{"rendered":"BS ISO 15592-3:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 3 Terms, definitions and symbols 3.1 Terms and definitions <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 3.2 Symbols 4 Principle <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5 Apparatus <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6 Sampling 7 Wrapper used for making FCSAs 7.1 General 7.2 Manufacture of standard tubes from the wrapper 7.3 Determination of average tube mass 8 Making of the laboratory fine-cut smoking articles 8.1 General 8.2 Specification of the FCSAs to be made <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 8.3 Preparation and selection of the FCSAs for test 8.4 Special precautions <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 9 Determination of total particulate matter 9.1 Preparation of the fine-cut smoking articles for smoking 9.1.1 Number of samples 9.1.2 Selection of test portions from a bulk of Q FCSAs 9.1.3 Duplicate test portions 9.2 Marking the insertion depth and butt length 9.2.1 Standard insertion depth 9.2.2 Standard butt length 9.2.3 Marking the insertion depth and butt length <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 9.3 Conditioning and testing conditions 9.4 Preliminary tests before smoking 9.5 Smoking and collection of particulate matter 9.5.1 Smoking plan <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 9.5.2 Preparation of smoke traps and FCSA holders 9.5.3 Setting up the smoking machine <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.5.4 Procedure for smoking run 9.6 Removal of smoke traps and FCSA holders 9.7 Calculation of total particulate matter <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 9.8 Treatment of total particulate matter for the determination of water and nicotine 9.8.1 Extraction procedure 9.8.2 Water determination and calculation of DPM 9.8.3 Nicotine determination and calculation of NFDPM <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 10 Test report 10.1 General 10.2 Characteristic data about the fine-cut tobacco 10.3 Sampling 10.4 Description of test <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 10.5 Test results 11 Precision and collaborative study 11.1 Collaborative wrapper study 11.2 Precision <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Annex A (normative) Wrapper specification <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex B (normative) Expanded tobacco <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis – Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter<\/b><\/p>\n |