{"id":439633,"date":"2024-10-20T08:10:14","date_gmt":"2024-10-20T08:10:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-55372023-tc\/"},"modified":"2024-10-26T15:18:06","modified_gmt":"2024-10-26T15:18:06","slug":"bs-en-iso-55372023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-55372023-tc\/","title":{"rendered":"BS EN ISO 5537:2023 – TC"},"content":{"rendered":"
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30477954 <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | A-30457680 <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 8.1 Preparation of column 8.2 Preparation of test portion <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 8.3 Determination 9.1 Calculation 9.2 Expression of test results 10.1 Interlaboratory test <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 10.2 Repeatability 10.3 Reproducibility <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)<\/b><\/p>\n |