{"id":440803,"date":"2024-10-20T08:17:34","date_gmt":"2024-10-20T08:17:34","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-9372023-tc\/"},"modified":"2024-10-26T15:29:08","modified_gmt":"2024-10-26T15:29:08","slug":"bs-iso-9372023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-9372023-tc\/","title":{"rendered":"BS ISO 937:2023 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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19<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Sampling <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 6 Preparation of test sample 7 Reagents and materials <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8 Apparatus <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 9 Procedure 9.1 Test portion 9.2 Determination 9.2.1 Traditional Kjeldahl apparatus <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 9.2.2 Automatic Kjeldahl meter 9.3 Blank test 9.4 Recovery test <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 10 Expression of results 11 Precision 12 Notes on procedure <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 13 Test report <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method<\/b><\/p>\n |