This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. This document does not cover health and safety aspects and ergonomic principles. This document is not intended to specify storage temperature for foodstuff.<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2019\/2024 OJEU L 315\/313 aimed to be covered <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | Annex ZB (informative)Relationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 2019\/2018 OJEU L 315\/155 aimed to be covered <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
| 15<\/td>\n | 1 Scope 2 Normative references 3 Terms, definitions, symbols and abbreviated terms 3.1 Terms and definitions <\/td>\n<\/tr>\n | ||||||
| 16<\/td>\n | 3.2 Symbols 3.2.1 General <\/td>\n<\/tr>\n | ||||||
| 17<\/td>\n | 3.2.2 Compression-type refrigeration systems <\/td>\n<\/tr>\n | ||||||
| 18<\/td>\n | 3.2.3 Indirect refrigeration-type systems 4 Requirements 4.1 Construction 4.1.1 General <\/td>\n<\/tr>\n | ||||||
| 19<\/td>\n | 4.1.2 Materials <\/td>\n<\/tr>\n | ||||||
| 20<\/td>\n | 4.1.3 Thermal insulation 4.1.4 Refrigerating system 4.1.5 Electrical components <\/td>\n<\/tr>\n | ||||||
| 21<\/td>\n | 4.1.6 Temperature display <\/td>\n<\/tr>\n | ||||||
| 22<\/td>\n | 4.2 Operating characteristics 4.2.1 Absence of odour and taste 4.2.2 Classification according to temperature 4.2.3 Defrosting <\/td>\n<\/tr>\n | ||||||
| 23<\/td>\n | 4.2.4 Water vapour condensation 4.2.5 Energy consumption 4.2.6 Specific energy consumption 5 Tests 5.1 General <\/td>\n<\/tr>\n | ||||||
| 24<\/td>\n | 5.2 Tests outside test room 5.2.1 General 5.2.2 Seal test for doors and lids on low temperature applications 5.2.3 Linear dimensions, areas 5.3 Tests inside test room 5.3.1 General 5.3.2 General conditions <\/td>\n<\/tr>\n | ||||||
| 35<\/td>\n | 5.3.3 Preparation of test cabinet and general test procedures <\/td>\n<\/tr>\n | ||||||
| 62<\/td>\n | 5.3.4 Temperature test <\/td>\n<\/tr>\n | ||||||
| 70<\/td>\n | 5.3.5 Water vapour condensation test <\/td>\n<\/tr>\n | ||||||
| 71<\/td>\n | 5.3.6 Electrical energy consumption test <\/td>\n<\/tr>\n | ||||||
| 73<\/td>\n | 5.3.7 Heat extraction rate measurement when condensing unit is remote from cabinet <\/td>\n<\/tr>\n | ||||||
| 82<\/td>\n | 6 Test report 6.1 General 6.2 Tests outside test room 6.2.1 Seal test of doors and lids 6.2.2 Linear dimensions, areas and volumes <\/td>\n<\/tr>\n | ||||||
| 83<\/td>\n | 6.2.3 Test for absence of odour and taste 6.3 Tests inside test room 6.3.1 General test conditions 6.3.2 Cabinet preparation <\/td>\n<\/tr>\n | ||||||
| 84<\/td>\n | 6.3.3 Temperature test 6.3.4 Water vapour condensation test <\/td>\n<\/tr>\n | ||||||
| 85<\/td>\n | 6.3.5 Electrical energy consumption test 6.3.6 Heat extraction rate measurement when the condensing unit is remote from the cabinet <\/td>\n<\/tr>\n | ||||||
| 87<\/td>\n | 7 Marking 7.1 Load limit <\/td>\n<\/tr>\n | ||||||
| 89<\/td>\n | 7.2 Marking plate 7.3 Information to be supplied by the manufacturer <\/td>\n<\/tr>\n | ||||||
| 91<\/td>\n | Annex A (normative) Total display area (STDA) <\/td>\n<\/tr>\n | ||||||
| 104<\/td>\n | Annex B (informative) Comparison between laboratory and in-store conditions <\/td>\n<\/tr>\n | ||||||
| 106<\/td>\n | Annex C (informative) Test for absence of odour and taste <\/td>\n<\/tr>\n | ||||||
| 108<\/td>\n | Annex D (normative) Performance and energy rating of commercial refrigerated display cabinets <\/td>\n<\/tr>\n | ||||||
| 121<\/td>\n | Annex E (normative) M and N coefficient values <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Refrigerated display cabinets – Classification, requirements and test conditions<\/b><\/p>\n |