{"id":450868,"date":"2024-10-20T09:14:40","date_gmt":"2024-10-20T09:14:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-80252024\/"},"modified":"2024-10-26T17:13:17","modified_gmt":"2024-10-26T17:13:17","slug":"bs-iso-80252024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-80252024\/","title":{"rendered":"BS ISO 8025:2024"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms, definitions and symbols
3.1 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n3.2 Symbols and abbreviated terms
4 Classification of the working situations in hot environments
4.1 General <\/td>\n<\/tr>\n
11<\/td>\n4.2 Risk management system
4.3 Exposure assessment and prevention procedure
4.3.1 General <\/td>\n<\/tr>\n
12<\/td>\n4.3.2 Stage 1, screening <\/td>\n<\/tr>\n
13<\/td>\n4.3.3 Stage 2, observation
4.3.4 Stage 3, analysis <\/td>\n<\/tr>\n
14<\/td>\n4.3.5 Thermal exposure form (TEF) of the work situation <\/td>\n<\/tr>\n
15<\/td>\n5 Control measures
5.1 Work organization
5.2 Air temperature
5.3 Air humidity
5.4 Thermal radiation <\/td>\n<\/tr>\n
16<\/td>\n5.5 Air velocity
5.6 Clothing
5.7 Workload <\/td>\n<\/tr>\n
17<\/td>\n5.8 Rehydration
5.9 Rest pauses and recovery
5.10 Acclimatization to heat <\/td>\n<\/tr>\n
18<\/td>\n6 Information and training <\/td>\n<\/tr>\n
19<\/td>\n7 Medical surveillance of people working in hot environments
7.1 General
7.2 Initial evaluation
7.2.1 General <\/td>\n<\/tr>\n
20<\/td>\n7.3 Periodical evaluations
7.4 Personal monitoring
7.5 Information for workers <\/td>\n<\/tr>\n
21<\/td>\n7.6 Information to the employer
8 Contact with hot surfaces <\/td>\n<\/tr>\n
22<\/td>\nAnnex A (informative) Datasheet for identifying working situations with heat-related problems (stage 1, screening) <\/td>\n<\/tr>\n
24<\/td>\nAnnex B (informative) Scoring scales for stage 2, observation <\/td>\n<\/tr>\n
26<\/td>\nAnnex C (informative) Metabolic rate <\/td>\n<\/tr>\n
29<\/td>\nAnnex D (informative) Thermal exposure form <\/td>\n<\/tr>\n
30<\/td>\nAnnex E (informative) Example of application of the heat stress assessment procedure <\/td>\n<\/tr>\n
36<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ergonomics of the thermal environment. Management of working conditions in hot environments<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2024<\/td>\n38<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":450878,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-450868","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/450868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/450878"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=450868"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=450868"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=450868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}