{"id":604385,"date":"2024-11-05T22:23:29","date_gmt":"2024-11-05T22:23:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-207842021\/"},"modified":"2024-11-05T22:23:29","modified_gmt":"2024-11-05T22:23:29","slug":"iso-207842021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-207842021\/","title":{"rendered":"ISO 20784:2021"},"content":{"rendered":"<p>This document gives guidelines for substantiating sensory claims on food and non-food products and their packaging for advertising consumer-packaged goods. <\/p>\n<p>This document differentiates sensory claims from other types of claims. It provides classification and examples of the different types of sensory claims. It highlights special issues associated with testing to substantiate sensory claims. It includes case studies and references.<\/p>\n<p>This document does not apply to:<\/p>\n<p>\u2014     specific or detailed requirements for different test methods that are used to support sensory claims;<\/p>\n<p>\u2014     factual claims regarding a product&#039;s country of origin, ingredients, processing and nutritional components;<\/p>\n<p>\u2014     factual claims regarding the technical features of the product;<\/p>\n<p>\u2014     claims regarding a product&#039;s health, medical or therapeutic benefits, physiological effects, structure or function benefits when consumed or applied to the human body;<\/p>\n<p>\u2014     claims based on instrumental assessments of the attributes or performance of a product (i.e. instrumental assessments; in this case, test methods are used in which no human participant evaluates the product and\/or no human participant provides a response to a product);<\/p>\n<p>\u2014     claims about services (e.g. a house cleaning service, airline services, automobile services);<\/p>\n<p>\u2014     claims about large\/slow moving consumer goods (autos, refrigerators, stoves, etc.).<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Sensory analysis \u2014 Guidance on substantiation for sensory and consumer product claims<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2021-03<\/td>\n<td>26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":604397,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[990,2634],"product_tag":[],"class_list":{"0":"post-604385","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-240","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/604385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/604397"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=604385"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=604385"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=604385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}