AS 2300.4.3:1994 (R2019)
$15.60
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Determination of bulk density of dried milk
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 8 |
Scope
This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.
