BS 4167-11:1970
$167.15
Specification for electrically-heated catering equipment – Hot cupboards
| Published By | Publication Date | Number of Pages |
| BSI | 1970 | 43 |
General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
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