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Extraction with ethanol, filtration, drying and weighing.
Status
Withdrawn
Title
Methods of test for spices and condiments – Determination of alcohol-soluble extract
Replaces
BS 4585-4:1970
Publisher
BSI
Committee
AW/34
Pages
8
Publication Date
1988-02-29
Withdrawn Date
2011-12-01
ISBN
0 580 16475 6
Standard Number
BS 4585-4:1988, ISO 940-1979
Identical National Standard Of
ISO 940:1979
Descriptors
Chemical analysis and testing, Ethyl alcohol, Food testing, Food products, Seasonings, Testing conditions, Solvent extraction methods, Spices
