BS 5314-2:1976:1987 Edition

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Specification for gas heated catering equipment – Boiling burners

Published By	Publication Date	Number of Pages
BSI	1987	27

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

Requirements and tests for boiling burners of the open type or solid type for heating removable pans, kettles and stockpots.

Additional information

Status	Withdrawn
Title	Specification for gas heated catering equipment – Boiling burners
Replaces	BS 2512:1963, BS 4104:1967
Publisher	BSI
Committee	GSE/19
Pages	27
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 09261 5
Standard Number	BS 5314-2:1976
Descriptors	Combustion, Performance testing, Stability, Boiling (cooking), Scratch tests, Burners, Leak detectors, Marking, Hotplates (cookers), Fire risks, Temperature measurement, Ignition, Gaseous fuels, Plug valves, Cooking appliances, Flames, Test equipment, Heat measurement, Instructions for use, Thermal efficiency, Adjusting devices, Finishes, Control devices, Gas-powered devices, Safety devices, Cookers, Draw-off taps
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS 5314-2:1976:1987 Edition

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